Plain Pastry for 1-Crust Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1/3 | c | Plus 1 tablespoon vegetable shortening |
| 2 | tb | Cold water; ( I use cold milk) (up to 2-1/2) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1/3 | c | Plus 1 tablespoon vegetable shortening |
| 2 | tb | Cold water; ( I use cold milk) (up to 2-1/2) |