Plain Swiss Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Round, shoulder, or chuck steak |
| Cut 1-inch thick | ||
| 1 | ts | Salt |
| 1 | c | Boiling water |
| 1/3 | c | Cooking fat |
| Flour |
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| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Round, shoulder, or chuck steak |
| Cut 1-inch thick | ||
| 1 | ts | Salt |
| 1 | c | Boiling water |
| 1/3 | c | Cooking fat |
| Flour |