Plaintain Empanadas
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Poblano peppers; peeled and seeded |
| 1/4 | ts | Pepper; ground black |
| 1 | c | Cold refried black beans; canned |
| 3 | Plantain ripe; unpeeled | |
| 1 | Banana ripe; peeled | |
| 1 | ts | Salt |
| 2 | Scallion; sliced thin | |
| 1/4 | c | Peanut oil |
| 1 | c | Crema recipe follows |
| 1/4 | c | Anejo, Romano or Feta Cheese; grated |
| 1/4 | c | Manchego or Feta cheese; grated |
| Creme Fraiche or sour cream ; garnish |
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