Plamuk Pat Phet (Curried Squid)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Calamari rings; cleaned |
| 1 | c | Makheua pro; quartered |
| 2 | tb | Chopped garlic |
| 2 | tb | Red curry paste |
| 2 | tb | Fish sauce |
| 1 | tb | Light soy sauce |
| 1 | pn | Sugar |
| 1 | tb | Julienned prik ki nu daeng (red Birdseye chilis) |
| 2 | -(up to) | |
| 3 | Bai makrut (Kaffir lime leaves); shredded | |
| 2 | tb | Chopped bai kaprao |
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