Plamuk Patpet (Curried Squid)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Squid; bodies only, cleaned, and cut into bite sized pieces |
| 2 | tb | Kratiem (garlic); thinly sliced |
| 2 | tb | Red curry paste |
| 2 | tb | Fish sauce |
| 2 | tb | Makheua pro (eggplant); quartered |
| 1 | tb | Light soy sauce |
| 1 | tb | Prik ki nu daeng (red birdseye chilis); thinly sliced |
| 1 | tb | Bai magkroot (kaffir lime leaves); shredded |
| Bai kaprao (holy basil leaves) to garnish |
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