| 2 | c | Cap'n Crunch cereal |
| 6 | | Eggs |
| 2 | c | Corn flakes |
| 1 | c | Milk |
| 2 1/2 | c | All-purpose flour |
| 25 | | Chicken tenders; (up to 30) |
| 3 | tb | Granulated onion |
| | Vegetable oil for deep frying |
| 3 | tb | Granulated garlic |
| | Creole mustard sauce - recipe follows |
| 1 | tb | Pepper |
| | CREOLE MUSTARD SAUCE |
| 1/4 | c | Sliced green onions |
| 2 | tb | Horseradish |
| 2 | tb | Chopped garlic |
| 1 | tb | Red wine vinegar |
| 2 | tb | Chopped onion |
| 1 | tb | Water |
| 2 | tb | Chopped celery |
| 2 | ts | Cider vinegar |
| 2 | tb | Chopped green bell pepper |
| 1 | ts | Worcestershire sauce |
| 1 | c | Mayonnaise |
| 1 | ts | Tabasco sauce |
| 1/4 | c | Hot mustard |
| | Salt and cayenne pepper to taste |
| 2 | tb | Yellow mustard |
