Planked Salmon with Grilled Pineapple, Rhubarb and Habanero
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | Sides Wild Canadian salmon; (5 pounds each) | |
| 1 | c | Pineapple juice |
| 1 | c | Rhubarb; grilled, minced |
| 1 | c | Fresh pineapple; crushed |
| 1/4 | Habanero pepper; minced | |
| ****** Dry Rub #4 ****** | ||
| 4 | tb | Brown sugar |
| 4 | tb | Kosher salt |
| 4 | tb | Black pepper |
| 4 | tb | Fresh dill |
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