Plantain-Pineapple Saute
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | Plantains, peeled and cut into 1/2" chunks | |
| 2 | tb | Butter |
| 2 | c | Fresh or canned, drained pineapple chunks |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1/4 | c | Pineapple juice or water |
| 3 | tb | Honey |
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