Plantain Baked in Its Skin
| Yield: | 4 Servings |
| Categories: |
| 4 | md | Yellowish brown plantains |
| 1 1/2 | tb | Lime juice; more to taste |
| 1/2 | ts | Mild chile powder; more to taste |
| 2 1/2 | tb | Butter |
| Kosher salt |
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| Yield: | 4 Servings |
| Categories: |
| 4 | md | Yellowish brown plantains |
| 1 1/2 | tb | Lime juice; more to taste |
| 1/2 | ts | Mild chile powder; more to taste |
| 2 1/2 | tb | Butter |
| Kosher salt |