Plantain Walnut Pancakes with Walnut Coconut Yogurt
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Whole-wheat flour |
| 1/2 | c | All-purpose flour |
| 3 | tb | Brown Sugar, Packed |
| 1/2 | ts | Double acting baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | Eggs, separated, whites, At Room Temperature | |
| 2 | tb | Vegetable oil |
| 1 | Ripe plantain, mashed | |
| 1 1/3 | c | Buttermilk |
| 1/2 | c | Walnuts, toasted and chopped |
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