Plantaion Peanut Butter Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Unsifted cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground allspice |
| 3/4 | c | Smooth peanut butter |
| 1/2 | c | Unsalted butter; softened |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Packed dark-brown sugar |
| 2 | lg | Eggs |
| 1 1/2 | ts | Vanilla extract |
| 3/4 | c | Milk |
| 1 3/4 | c | Chopped unsalted dry-roasted peanuts |
| FLUFFY PEANUT-BUTTER ICING | ||
| 1/2 | c | Unsalted butter; softened |
| 1/2 | pk | (8-oz) cream cheese; softened |
| 3/4 | c | Smooth peanut butter |
| 1 1/2 | ts | Vanilla extract |
| 2 | c | Sifted confectioners' sugar |
| DECORATION | ||
| Melted semisweet chocolate | ||
| Dry-roasted peanut halves |
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