Plantation Bread Pudding
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1/3 | c | Raisins |
| 1 | Loaf (about 12 ounces) French bread; torn or cut into small 1-1/2-inch pieces; crust off | |
| 2 | c | Heavy cream |
| 2 | c | Milk |
| 4 | Eggs | |
| 1 | c | Granulated sugar |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 | ts | Nutmeg |
| 1 | Stick butter or margarine; melted | |
| Whipped cream; grand marnier, powdered sugar | ||
| CREAM TOPPING | ||
| 2 | c | Heavy cream |
| 2 | ts | Grand Marnier |
| 2 | -(up to) | |
| 3 | ts | Powdered sugar |
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