Plantation Gingerbread with Lemon Sauce
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| FROM CHEF FREDDY'S | ||
| FOR THE CAKE | ||
| 2 1/2 | c | Flour [sifted] |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | c | Molasses [light] |
| 3/4 | c | Water [hot] |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Ginger [ground] |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1 | c | Butter |
| FOR THE TOPPING | ||
| 1/2 | c | Sugar |
| 2 | tb | Corn starch |
| 1 | c | Water |
| 1/4 | c | Butter |
| 1 | ts | Lemon peel [grated] |
| 1 | ds | Salt |
| 1/4 | c | Lemon juice |
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