Plantation Plum Pudding
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | c | Flour |
| 2 | lb | Raisins, seeded |
| 1 | lb | Currants |
| 1/4 | lb | Citron; finely cut |
| 1 | c | Sugar, brown |
| 5 | Egg; beaten | |
| 1 | c | Suet; finely chopped |
| 4 | oz | Sherry or brandy |
| 1 | ts | Cloves, ground |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1 | ts | Soda |
| 1 | c | Bread crumbs |
| 1/4 | lb | Almonds; coarsely chopped |
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