Platt's "Red, White and Blue Potato Salad"
| Yield: | 1 Servings |
| Categories: |
| 10 | md | Red Potatoes, Chunked and cooked; Unpeeled |
| Onion, to taste; Minced | ||
| 1 | lg | Red Bell pepper; Seeded and chopped |
| 1 | c | Ripe Olives; Chopped |
| 8 | Strips Bacon; Cooked and crumbled | |
| Mayonnaise | ||
| Blue Cheese Dressing |
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