Plomeek Soup (Vulcan Orange Vegetable Soup)
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 2 | tb | Butter; or margarine |
| 2 | md | Onions; up to 3 peeled and sliced |
| 1 | lb | Carrots; peeled and sliced |
| 1/2 | lb | Turnips; peeled and sliced |
| 10 | oz | Potatoes; peeled & sliced |
| 5 | tb | Tomato paste |
| 3 | c | -Water |
| 2 | Garlic cloves; sliced | |
| 2 1/2 | ts | -salt |
| 3/4 | ts | Basil, dried |
| 1/4 | ts | Nutmeg |
| 1 | c | -Water;to rinse pan &blender to be added to soup |
| Sour cream; for garnish | ||
| Parsley;finely chopped for garnish |
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