Plum-Almond Quick Bread
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | (4 ozs.) butter; softened |
| 3/4 | c | Sugar |
| 2 | lg | Eggs; at room temperature |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1/4 | ts | Grated lemon rind |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Lemon-flavored low-fat yogurt; at room temperature |
| 1 | c | Chopped fresh plums |
| 1 | c | Slivered almonds |
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