Plum-Glazed Pork Kabobs
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Pork tenderloin |
| 1 | Red onion; cut into 12 wedges | |
| 1 | -(up to) | |
| 2 | Bell peppers; cut into 12 squares | |
| 1/3 | c | Plum jelly or jam |
| 2 | tb | Lite soy sauce |
| 1/2 | ts | Ground ginger |
| 1 | Clove garlic; minced |
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