Plum-Sauced Chicken
| Yield: | 8 Servings |
| Categories: | Poultry, Casseroles |
| 1 | c | Damson plum jelly |
| 1/4 | c | Dark corn syrup |
| 1 | tb | Lemon juice |
| 2 | ts | Onion powder |
| 2 | Chickens,broiler-fryer,8ths | |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Corn oil |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Ginger,ground |
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