Plum Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken, Sauces |
| DAN GRUBER (PXSM21A) | ||
| 1/4 | ts | Lemon extract |
| 2 | Whole chicken breasts skinned; boned and split (about 1lb) | |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Tabasco sauce |
| 1 | c | Oriental plum sauce |
| 1/4 | ts | Pepper |
| 1/4 | c | Onion; minced |
| 1/4 | ts | Fennel seeds; crushed or anise seeds; crushed |
| 2 | tb | Lemon juice |
| 1 | tb | Soy sauce |
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