Plum Chutney

Yield:	8 Servings
Categories:

4	lb	Purple prune plums
2	lb	Apples
1 1/2	c	White vinegar
4	c	Brown sugar, firmly packed
1	tb	Pickling salt
1 1/2	ts	Ground allspice, ginge
1 1/2	ts	Ginger
1 1/2	ts	Cloves
1 1/2	ts	Cinnamon

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