Plum Crumb Flan
| Yield: | 12 Servings |
| Categories: | Plums, Fruits, Desserts |
| FOR THE FLAN | ||
| 2 | c | All-purpose flour |
| 1 | pk | Dry yeast; ( 1/4 ounce) |
| 1/4 | c | Sugar |
| 1/3 | c | Milk; heated, 115 degrees |
| 6 | tb | Melted butter |
| 1 | Egg | |
| 1 | pn | Salt |
| Zest of 1 lemon | ||
| Zest of 1 orange | ||
| 3 | lb | Italian plums (purple plums)* |
| FOR THE TOPPING | ||
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Dark brown sugar |
| 1/4 | c | Granulated sugar |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1 | Stick butter (4 ounces); in small squares |
Advertisement