Plum Custard Tart
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Red or purple plums; pitted and quartered lengthwise (about 10 plums) |
| 1 | Recipe walnut pastry dough (recipe above) | |
| 2 | tb | Semolina or cornmeal |
| 1 | lg | Egg |
| 1/2 | c | Granulated sugar |
| 1 | tb | All-purpose flour |
| 1 | ts | Pure vanilla extract |
| 1/2 | c | Milk; 1% lowfat |
| Confectioners' sugar for dusting |
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