Plum Custard Tart (Tvfn)
| Yield: | 1 Servings |
| Categories: |
| NUT PASTRY DOUGH | ||
| 1/3 | c | Walnuts; hazelnuts, almonds, or pecans |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | tb | Granulated sugar |
| 3/4 | ts | Salt |
| 1 1/2 | tb | Cold butter; cut into pieces |
| 2 1/2 | tb | Walnut oil |
| 5 | tb | Cold water (up to 6) |
| PLUM CUSTARD TART | ||
| 1 3/4 | lb | Red or purple plums; pitted and quartered lengthwise (about 10 plums) |
| 1 | Recipe Walnut Pastry Dough (recipe above) | |
| 2 | tb | Semolina or cornmeal |
| 1 | lg | Egg |
| 1/2 | c | Granulated sugar |
| 1 | tb | All-purpose flour |
| 1 | ts | Pure vanilla extract |
| 1/2 | c | 1 percent milk |
| Confectioners' sugar for dusting |
Advertisement