Plum Duff
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2 | lg | Eggs |
| 1/2 | c | Shortening; Melted |
| 1 | cn | Brown Sugar |
| 2 | c | Prunes; Cooked |
| 1 | c | Flour |
| 1 | ts | Baking Soda |
| 2 | tb | Milk |
| Recipe Rum Sauce: | ||
| 1 | c | Sugar |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 2 | c | Water |
| 4 | tb | Butter |
| 1 | tb | Vanilla |
| 2 | tb | Rum |
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