Plum Mousse
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Sheets gelatin | |
| 1 | kg | Ripe unblemished plums |
| DIVIDER | -- (2 lbs) | |
| 50 | g | Sugar (1.75 oz) |
| 1 | dl | Red wine (1/2 cup) |
| 1/4 | ts | Ground cinnamon |
| 2 | dl | Whipping cream (7/8 cup) |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Sheets gelatin | |
| 1 | kg | Ripe unblemished plums |
| DIVIDER | -- (2 lbs) | |
| 50 | g | Sugar (1.75 oz) |
| 1 | dl | Red wine (1/2 cup) |
| 1/4 | ts | Ground cinnamon |
| 2 | dl | Whipping cream (7/8 cup) |