Plum Pecan Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| Small Loaf | ||
| 3/4 | c | Unsweetened prune juice |
| 1/4 | c | Canola oil |
| 1 | lg | Egg |
| 1/2 | c | Pecan halves |
| 1 | c | Pitted plums; chopped |
| 2 1/2 | c | All-purpose flour; unbleached |
| 1 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 7/8 | c | Unsweetened prune juice |
| 5 | tb | Canola oil |
| 1 | lg | Egg |
| 2/3 | c | Pitted plums; chopped |
| 3/4 | c | Pecan halves |
| 4 | c | All-purpose flour; unbleached |
| 1 1/2 | ts | Salt |
| 2 | ts | Active dry yeast |
Advertisement