Plum Pot Pies
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Plus 2 tablespoons sugar |
| 2 | tb | Cornstarch |
| 1 | tb | Quick-cooking tapioca |
| 1/4 | ts | Plus 3/4 teaspoon ground ginger |
| 1/4 | ts | Cinnamon |
| 2 | lb | Red or black plums; pitted and sliced 3/8-inch thick (6 cups) |
| Biscuit dough (previous recipe), patted into any, shape | ||
| 1 | tb | Unsalted butter; melted |
| GARNISH | ||
| Vanilla ice cream; or whipped cream |
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