| 1 1/2 | c | Dried currants |
| 2 | ts | Finely grated lemon peel |
| 2 | c | Seedless raisins |
| 1/2 | lb | Finely chopped beef suet |
| 2 | c | White raisins |
| 2 | c | All purpose flour |
| 3/4 | c | Finely chopped candied mixed fruit peel |
| 1 | c | Dark brown sugar |
| 1 | ts | Ground allspice |
| 3/4 | c | Chopped candied cherries |
| 1 | c | Blanched slivered almonds |
| 1 | md | Sized tart cook apple; peeeled; quarter, cored and chopped |
| 1 | sm | Carrot scraped and coarsely chopped |
| 2 | tb | Finely grated orange peel |
| 4 | c | Fresh soft crumbs; made from homemade-type white bread |
| 1 | ts | Salt |
| 6 | | Eggs |
| 1 | c | Brandy |
| 1/3 | c | Fresh orange juice |
| 1/4 | c | Fresh lemon juice |
| 1/2 | c | Brandy; for flaming (optional) |
