| 2 | c | Chopped walnuts |
| 1 3/4 | c | Dried currants |
| 1 3/4 | c | Golden raisins |
| 3/4 | c | Chopped candied orange peel |
| 3/4 | c | Chopped candied lemon peel |
| 1/2 | c | Chopped candied citron |
| 1 | c | All purpose flour |
| 1 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/2 | ts | Ground ginger |
| 2 | c | Dried fresh breadcrumbs, lightly toasted |
| 1 | c | Light brown sugar, firmly packed |
| 3 | | Eggs, beaten to blend |
| 1/3 | lb | Ground suet |
| 1 | | Granny Smith apple, cored and finely chopped |
| 1 | | Carrot, peeled and grated |
| 1/4 | c | Fresh orange juice |
| 1/4 | c | Grand Marnier |
| 1/4 | c | Cognac |
| | GRAND MARNIER HARD SAUCE |
| 1 | c | Unsalted butter, room temp |
| 3 | c | Powdered sugar, sifted |
| 1/4 | c | Grand Marnier |
| 1 | | Egg yolk |
