Plum Sauce Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breast halves | |
| 1 | cn | (8 oz) blue plums |
| 1 | tb | Margarine |
| 1 | tb | Brown sugar |
| 1/8 | ts | Cinnamon |
| 1/4 | c | Dry sherry |
| 1/4 | Lemon ; juice of | |
| Mashed plums | ||
| 1 | ts | Cornstarch; mixed with |
| 1 | ts | Water |
| 3 | tb | Flour |
| 1 | ds | Cayenne |
| Salt & pepper | ||
| 1/2 | ts | Paprika |
| 2 | tb | Margarine |
| 1/4 | c | Dry white wine |
| Rice |
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