Plum Sauce Chicken Buns (Mui Jeung Gai Bow)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 2 doz. 1 recipe of the steamed barbecue pork buns | ||
| 1/2 | c | Pineapple tidbits |
| 1/4 | c | Carrot;diced; cooked |
| 1/4 | c | Green pepper; diced |
| 1/4 | c | Sweet mixed ginger; diced |
| 1 | tb | Oil |
| FILLING | ||
| 1 1/2 | c | Chicken breast;diced; -=OR=- |
| 2 | c | -Chicken breast; diced |
| MEAT MARINADE | ||
| 2 | ts | Cornstarch |
| 1/2 | ts | Light soy sauce |
| 1/2 | ts | Dark soy sauce |
| 1/2 | ts | Sherry |
| 1 | tb | Oil |
| SAUCE MIXTURE | ||
| 3 | tb | Plum sauce |
| 1 | tb | Pineapple juice |
| 1 | tb | Cornstarch |
| 1 | ts | Catsup |
| 1 | ts | Sugar |
| 1 | ts | Vinegar |
| 1 | ts | Salt |
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