Plum Sauced Pork Medallions (H-Ch)
| Yield: | 4 Servings |
| Categories: | Quick, Buffet, Meats, Fruits |
| 1/4 | c | Chopped onion |
| 1/2 | ts | Vegetable oil |
| 1/2 | c | Red plum jam |
| 1 | tb | Red wine vinegar |
| 1 | ts | Low-sodium soy sauce OR tamari soy sauce |
| 1/4 | ts | Ground ginger |
| 2 | sm | Plums; cut into 8-wedges |
| 1 | lb | Pork tenderloin; trimmed and cut crosswise into 8-pieces |
| Cayenne pepper |
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