Plum Shortcake
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 1 1/2 | lb | Firm plums, pitted and quartered |
| 1/2 | c | Water |
| 1/4 | c | Creme de cassis |
| 3 | tb | Butter, cut into small pieces |
| 2 | Strips lemon zest | |
| 3 | tb | Sugar |
| SHORTCAKE | ||
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | tb | Sugar |
| 3/4 | Stick butter (6 Tbsp) | |
| 1/4 | c | Milk |
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