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Plum Soup with Three Plum Sorbets - Martha Stewart Living
Yield:
2 1/2 quarts
Categories:
Dairy
,
Desserts
,
Soups
3 1/2
lb
Plums (10 to 12)
1/4
c
Sugar
1
Cinnamon stick
2
ts
Fresh lemon juice, or to taste
Plum Sorbet (separate recipe)
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