Plum Tart - Martha Stewart Living
| Yield: | 8 Servings |
| Categories: | Pies, Fruits, Desserts, Soups |
| Pate Sucree (separate recipe), chilled | ||
| 3 | tb | Almond paste (about 3 oz) |
| 1 | tb | All-purpose flour |
| 1 1/4 | lb | Santa Rosa plums (4 or 5), pitted and sliced into 1/4-inch-thick wedges |
| 2 | ts | Sugar |
| 1 | lg | Egg yolk beaten with 1 T |
| Heavy cream, for egg wash | ||
| 1/4 | c | Plum or red-currant jam |
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