Plum Tomato Basil Pizza
| Yield: | 2 Servings |
| Categories: | Tabasco |
| 1 | cn | Refrigerated pizza dough; (10 ounces) |
| 2 | tb | Cornmeal |
| 1 | c | Shredded Stella Mozzarella Cheese |
| 4 | Ripe seeded Italian plum tomatoes; sliced | |
| 1/2 | c | Fresh basil leaves |
| 1/2 | ts | TABASCO pepper sauce |
| Olive oil |
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