Plum Tomato Tart
| Yield: | 40 Servings |
| Categories: | Appetizers |
| 1 | lg | Egg white |
| 3 | tb | Olive oil |
| 6 | Phyllo dough sheets (14x18") | |
| 5 | ts | Breadcrumbs; dry |
| 1/3 | c | Dijon mustard |
| 1/4 | c | Parmesan cheese; freshly |
| DIVIDER | --grated | |
| 1 | lb | Plum tomatoes (about 8) |
| 2 | tb | Parsley; fresh (chopped) |
| 1 | ts | Thyme; fresh, or 1/2 t drie |
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