Po Valley Pumpkin Pie
| Yield: | 12 Servings |
| Categories: | Italian, Pies, Desserts |
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 5 | tb | Unsalted butter |
| 1 | lg | Egg |
| FOR THE PUMPKIN FILLING | ||
| 1 | Fresh pumpkin, about 2 pounds, OR 1 can | |
| Solid-pack pumpkin (1 pound) | ||
| 1/4 | ts | Salt |
| 2/3 | c | Sugar |
| 1 | ts | Grund cinnamom |
| 2 | lg | Eggs |
| 1 | c | Almonds, ground |
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | Candied orange peel |
| 4 | tb | Unsalted butter, melted |
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