Poached Beef Chuck Roast
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 1/4 | lb | Boneless beef chuck eye or |
| 2 | tb | Vegetable oil |
| 10 1/2 | oz | Condensed beef broth |
| Cloves garlic -- minced | ||
| 4 | Black peppercorns | |
| Chuck cross rib roast | ||
| 4 | c | Water |
| 1 | c | Burgundy wine |
| 1 | tb | Italian seasoning |
| PEPPERED SAUCE "SEE RECIPE" |
Advertisement