Poached Catfish

Yield:	6 Servings
Categories:	Fish

4		Catfish fillets (about 3 lbs total)
4	c	Chicken soup stock (see recipe) or canned chicken broth
1/2	c	Dry white wine
2	tb	White vinegar
3	tb	Coarsely chopped parsley
2		Sprigs fresh dill -or-
1/2	ts	-dried dill
3	sl	Fresh lemon
1	ts	Salt
		Butter; melted for topping
		Salt & freshly ground black pepper to taste