Poached Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Stewing chicken - 5 to 6 lbs | |
| Water | ||
| 1 | Stalk celery -- halved with | |
| Leaves | ||
| 1 | Carrot -- peeled and halved | |
| 1 | sm | Onion -- halved |
| 1 | ts | Salt |
| 3 | Sprigs parsley | |
| 1 | sm | Bay leaf |
| 2 | Whole cloves | |
| 1/2 | ts | Thyme leaves |
| Sauce: | ||
| 4 | tb | Butter |
| 1/4 | c | Flour |
| 1 | c | Chicken broth |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Parsley -- chopped |
| 1/2 | c | Heavy cream |
| 2 | tb | Butter |
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