Poached Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Skinned boned chicken breast halves, (4-ounce) | |
| 1 1/2 | c | Water |
| 1 | c | Sliced onion |
| 1/2 | c | Chablis or other dry white wine |
| 1/2 | c | Sliced carrot |
| 1/2 | c | Sliced celery |
| 10 | Black peppercorns | |
| 4 | Fresh parsley sprigs | |
| 4 | Fresh thyme sprigs | |
| 2 | Bay leaves |
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