Poached Chicken Breasts with Dill Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| POACHED CHICKEN | ||
| 4 | x | Skinned chicken |
| 1 | ts | Paprika |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Pepper |
| DILL SAUCE | ||
| 2 | tb | Oleo or butter |
| 1/4 | ts | Salt |
| 1/2 | ts | Dijon mustard |
| 1 | c | Shredded cheese* |
| 4 | ts | Flour |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 1 | ts | Dill weed |
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