Poached Chicken Breasts with Lemon-And-Herb Mayonnaise
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Defatted Chicken Stock |
| 2 | tb | Grated lemon rind |
| 1 | tb | Low-sodium soy or tamari |
| Sauce | ||
| 4 | Boneless skinless chicken | |
| Breast halves | ||
| 1 | c | Low-calorie mayonnaise |
| 1 | tb | Lemon juice |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Minced fresh tarragon |
| Minced chives and lemon | ||
| sl | -- for garnish |
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