Poached Chicken in Cream Sauce with Rice
| Yield: | 4 Servings |
| Categories: | Poultry, French |
| 2 1/2 | lb | Chicken,trussed |
| 5 | c | Water or chicken broth |
| 1 | Bay leaf | |
| 1 | Small onion,peel and stick t | |
| 2 | Allspice berries | |
| 1 | Large carrot,peeled and hald | |
| 3 | Large stalks celery | |
| 6 | Black peppercorns | |
| 2 | Sprigs fresh thyme | |
| Salt and pepper | ||
| 1 | c | Rice |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Heavy cream |
| 1/2 | Juice of lemon | |
| 1/8 | ts | Grated nutmeg |
| Pinch of cayenne |
Advertisement