Poached Chicken Portuguese
| Yield: | 4 Servings |
| Categories: | Epona, Chicken, Portugese |
| 2 | tb | Olive oil |
| 1 | c | Chopped onions |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Cajun Sunshine (hot pepper sauce) |
| 4 | md | Tomatoes, peeled, seeded, chopped |
| 1 | tb | Red wine vinegar |
| 1 | Bay leaf | |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Worcestershire sauce |
| 10 | To 15 strands saffron | |
| 1/4 | ts | Pepper |
| 4 | Skinless, boneless chicken breast halves |
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