Poached Chicken with Cheese
| Yield: | 4 Servings |
| Categories: | Poultry, Main Courses, Cheese |
| 75 | g | Cheese, eg Red Leicester, white Stilton or creamy Gorgonzola |
| 50 | ml | Dry white wine |
| 150 | ml | Chicken stock, see notes |
| 4 | Skinless chicken breast fillets | |
| 4 | tb | Reduced-fat creme fraiche |
| Wilted spinach, to accompany | ||
| Chopped fresh chives, to garnish |
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