Poached Cod
| Yield: | 1 Servings |
| Categories: |
| COURT BOUILLON | ||
| 16 | fl | Dry white wine |
| 3 1/2 | pt | Of water |
| 7 | oz | Carrots, peeled and roughly diced |
| 4 | oz | White of leek, roughly diced |
| 4 | oz | Onions, roughly diced |
| 2 | oz | Celery, roughly diced |
| 1 | Clove garlic, unpeeled | |
| 5 | Sprigs parsley | |
| 1 | sm | Sprig thyme |
| 1/2 | Bay leaf | |
| 5 | White peppercorns, crushed | |
| 3 | Coriander seeds | |
| CHIVE POTATO SAUCE | ||
| 6 | oz | Potato, 1 medium, cut in large cubes |
| 5 | oz | Chicken stock, hot |
| 2 | tb | Chives, sliced |
| Salt and pepper to taste |
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