Poached Cod in Saffron Broth
| Yield: | 4 Servings |
| Categories: | Fish, Herbs |
| POACHING LIQUID | ||
| 2 | c | Chicken broth; low sodium |
| 1 | c | Tomato juice |
| 1 | md | Onion; quartered |
| 2 | md | Celery ribs; cut into 2" |
| . pieces | ||
| 1 | md | Carrot; cut into 2" pieces |
| 1 | bn | Parsley |
| 1/4 | c | Tomato paste; low sodium |
| 1 | lg | Cube of fish bouillon |
| 5 | cl | Garlic; peeled |
| 1/4 | ts | Ground saffron |
| COD | ||
| 4 | Codfish steaks; 4oz each | |
| 1 | c | Leeks; thinly sliced |
| 1 | md | Green bell pepper; julienned |
| 1 | md | Tomato; cut into wedges |
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